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RD Fresh sponsors Chef's Challenge

October 11, 2013: Watch Video

Culinary arts students, with the help of Child Nutrition Services managers and industry professionals, competed Oct. 11 for a chance to rewrite the menu in high-school cafeterias. The Chef’s Challenge pitted teams from five high schools against one another. Each team included cafeteria managers and a New Horizons culinary arts student from an NNPS high school.

Students from the Culinary Institute of Virginia and a guest chef from a local restaurant rounded out the team. The competition was sponsored by RD Fresh, a Florida company that produces refrigeration dehumidifiers. Warwick High School's team finished first, with Menchville High School's team the runner-up.



RD Fresh receives the 2011 Ecovisionary Award

March 9, 2011:

The Green Business League awarded their 2011 ECOVISIONARY AWARDS to some industry giants including HOME DEPOT, HANES, and METLIFE for their forward thinking green solutions in reducing their impact on the planet. Stepping up to the podium to receive an award along with those "giants" was the newest and smallest "guy on the block", RD FRESH.

While the others all make use of some very high tech solutions to the problems they face, RD FRESH has found a completely passive, 100% green, zero technology, zero footprint solution that provides its clients an immediate Return On Investment. Without question, this is a "ground floor opportunity" that is headed right to the "penthouse"...



Americans toss out as much as 40% of their food, study says

La Times | Auguest 21, 2012 | By Tiffany Hsu

Americans are throwing out nearly every other bite of food, wasting up to 40% of the country’s supply each year – a mass of uneaten provisions worth $165 billion, according to a new report from the Natural Resources Defense Council.

An average family of four squanders $2,275 in food each year, or 20 pounds per person per month, according to the nonprofit and nonpartisan environmental advocacy group.

Food waste is the largest single portion of solid waste cramming American landfills. Since the 1970s, the amount of uneaten fare that is dumped has jumped 50%. The average American trashes 10 times as much food as a consumer in Southeast Asia, according to the Natural Resources Defense Council.

Such profligacy is especially unwarranted in a time of record drought, high food prices expected to get higher and families unable to afford food, according to the council. Efforts are already in place in Europe to cut back on food waste.

But American consumers are used to seeing pyramids of fresh produce in their local markets and grocery stores, which results in $15 billion annually in unsold fruits and vegetables, according to the Natural Resources Defense Council. In restaurants and home kitchens, massive portions often end up partly in the trash.

Half of American soil and many other key resources are used for agriculture – the Natural Resources Defense Council says wasted food eats up a quarter of all freshwater consumed in the U.S. along with 4% of the oil while producing 23% of the methane emissions.

In its report, the council urges the government to set a target for food-waste reduction. Companies should look for alternatives in their supply chain, such as making so-called baby carrots out of carrots too bent to be sold whole at the retail level.

The study also asks Americans to learn when food goes bad and to become less averse to buying scarred or otherwise imperfect produce. The average consumer should also save and eat leftovers, researchers said.

Read The EPA Study - CLICK HERE


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